Samayal Matta Rice
Product Description
Experience the rustic charm and robust nutritional profile of Samayal Matta Rice 1kg. Known widely as Palakkadan Matta Rice or Rosematta Rice, this iconic, coarse-grained variety is a staple of Kerala cuisine. Featuring a striking reddish-brown hue and a distinct earthy flavor, Samayal Matta Rice is minimally processed to retain the nutrient-dense outer bran layer. This ensures that every serving is packed with natural fiber, vitamins, and minerals, providing a satisfying, hearty meal that supports a balanced and healthy lifestyle.
Key Features & Benefits
- Authentic Heritage Grain: Sourced from quality paddy, providing the genuine flavor and firm, chewy texture characteristic of traditional Matta rice.
- Nutrient-Rich Superfood: Because the nutrient-rich bran layer remains intact, it offers significantly more magnesium, iron, and B-vitamins than polished white rice.
- High in Dietary Fiber: Supports improved digestion and promotes a feeling of fullness, making it a great choice for long-term health and weight management.
- Versatile Culinary Staple: Its robust flavor pairs perfectly with traditional Kerala-style fish curry, spicy vegetable stews, sambar, and rasam.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Matta Rice (Kerala Red Rice) |
| Net Weight | 1kg |
| Ingredient Type | 100% Traditional Matta Rice (Unpolished) |
| Specialty | High fiber, rich in antioxidants, non-GMO, traditional parboiled |
| Primary Uses | Steamed rice, traditional Kerala meals, and hearty rice bowls |
| Packaging | Food-grade airtight pouch for moisture protection |
| Storage Instructions | Store in a cool, dry place in an airtight container away from humidity. |
Frequently Asked Questions (FAQs)
- Q1: What makes Matta Rice different from regular white rice?
- A: Matta Rice is an unpolished red rice variety. Unlike white rice, which has had its bran and germ removed, Matta Rice retains these layers, resulting in a grain that is darker in color, richer in nutrients, and much higher in dietary fiber.
- Q2: How do I cook Samayal Matta Rice perfectly?
- A: Matta rice is a coarser grain and takes longer to cook than white rice. Rinse it well and soak it for at least 30–60 minutes. Use a water ratio of 1:3 or 1:4 and cook in a heavy-bottomed pot or pressure cooker (needs more whistles than standard rice) until tender yet firm.
- Q3: Is Matta Rice suitable for diabetic diets?
- A: Yes. Due to its high fiber content and lower glycemic index compared to refined white rice, Matta rice releases glucose more slowly into the bloodstream, making it a preferred choice for individuals looking to maintain stable blood sugar levels.
- Q4: How should I store the 1kg pack to ensure it lasts?
- A: Transfer the rice into a clean, dry, airtight container immediately after opening. Keep it in a cool, dark cupboard to protect it from moisture and pantry pests, which helps preserve its natural earthy aroma and flavor.
- Q5: Can I use Matta rice for dishes other than plain steamed rice?
- A: Absolutely! While it is a classic pairing for curries and stews, its nutty flavor and firm texture make it an excellent choice for health-conscious versions of pulao, mixed rice dishes, or as a hearty base for salads and grain bowls.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
