Pavizham Matta Rice (Long Grain)
Product Description
Bring home the authentic taste of South India with Pavizham Matta Rice (Long Grain). Sourced from the finest paddies and processed using a traditional parboiled method, this premium Kerala Red Rice (Rose Matta Rice) is famous for its distinct reddish-brown outer layer, robust size, and rich, earthy flavor. Unlike heavily polished white rice, Pavizham Long Grain Matta Rice undergoes a specialized nutrient-locking process that helps preserve its natural bran, essential minerals, and high dietary fiber content. Each long grain cooks up firm and separate, making it an ideal companion for traditional Kerala delicacies like spicy fish curry, beef/mutton roast, coconut-based gravies, and grand festive Sadhyas. Elevate your daily nutrition and embrace wholesome heritage cooking with every single bite.
Product Specifications
| Brand | Pavizham |
|---|---|
| Product Name | Matta Rice (Long Grain / Wadi Matta) |
| Rice Type | Long Grain Parboiled Red Rice / Rose Matta Rice |
| Color | Natural Red / Reddish-Brown |
| Flavor Profile | Nutty, Earthy, and Robust |
| Purity | 100% Pure |
| Dietary Benefits | Rich in Dietary Fiber and Essential Minerals |
| Origin | Kerala, India |
| Packaging Type | Air-tight Bag / Pouch (Available in various sizes like 5kg, 10kg, 20kg) |
| Shelf Life | 12 to 24 Months (Store in a cool, dry place) |
Frequently Asked Questions (FAQs)
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What is Pavizham Long Grain Matta Rice?
Pavizham Long Grain Matta Rice is a traditional Kerala parboiled red rice variety. It features longer grains than standard short-grain Matta rice and is widely recognized for its unique reddish hue, dense texture, and earthy flavor.
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How does Matta rice differ from regular white rice?
Unlike white rice, which is heavily polished and stripped of its outer layers, Matta rice retains the nutrient-rich inner bran layer. This gives it a distinct red color, a significantly higher amount of dietary fiber, and a more filling, hearty texture.
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What is the best way to cook Pavizham Long Grain Matta Rice?
Soaking: Rinse thoroughly and soak the rice for about 20–30 minutes before cooking for a softer texture.
Pressure Cooker Method: Use a ratio of 1 cup rice to 2.25–2.5 cups of water and cook for 2 to 3 whistles (or pressure cook for 20 minutes with a natural release in an Instant Pot), then let the pressure release naturally.
Stovetop Method: Simmer 1 cup of rice with 2.5–3 cups of water for 20–25 minutes until tender, drain excess water if needed, and let it rest covered for 5 minutes before fluffing.
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Is this rice suitable for authentic Kerala dishes?
Yes! Its firm, separate-cooking grains and ability to absorb robust flavors make it the premier choice for traditional Kerala meals, including Kerala Matta Biryani, Sadhya feasts, and pairings with fiery fish curry or beef fry.
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How should I store the rice to maintain freshness?
Store the rice in a clean, airtight container in a cool, dry place away from moisture and direct sunlight. Proper sealing ensures it remains fresh and pest-free throughout its shelf life.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
