Karela (Bitter Gourd) (Paavakkai) 500g
Karela (Bitter Gourd) (Paavakkai) 500g
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Product Details
Karela (Bitter Gourd) (Paavakkai) – Bitter & Nutritious
Karela, also known as Bitter Gourd or Paavakkai, is a traditional Indian vegetable valued for its distinctive bitter taste and nutritional benefits. Carefully selected for freshness and quality, this vegetable is widely used in Indian households for everyday cooking.
Commonly prepared as stir-fries, stuffed karela, curries, and fry dishes, bitter gourd pairs well with spices that balance its natural bitterness. When cooked properly, it delivers a unique flavour that is both bold and satisfying.
Packed in a convenient 500g (approx.) portion, it is ideal for small families and regular weekly cooking.
Why Choose Our Fresh Karela?
- Fresh and carefully selected produce
- Distinctive bitter taste for authentic recipes
- Ideal for stir-fries, curries, and stuffed dishes
- Naturally rich in fibre and nutrients
- Hygienically packed for freshness
Product Specifications
- Product Name: Karela (Bitter Gourd / Paavakkai)
- Type: Fresh Vegetable
- Quantity: 500g (Approx)
- Origin: India
- Usage: Stir-fries, curries, stuffed preparations
- Packaging: Fresh produce packaging
Storage Instructions
- Refrigerate immediately after purchase
- Store in a breathable or perforated bag
- Consume within a few days for best freshness
FAQs
Is this karela fresh?
Yes. It is supplied fresh and carefully selected to ensure quality and firmness.
How is bitter gourd used in cooking?
Bitter gourd is commonly sliced and stir-fried, cooked in curries, or stuffed with spices for traditional Indian dishes.
How can I reduce the bitterness?
Lightly salting the slices and rinsing before cooking can help reduce the natural bitterness.
How long does karela stay fresh?
When refrigerated properly, it typically stays fresh for 3–5 days.
Is this suitable for vegetarian diets?
Yes. Karela is completely plant-based and suitable for vegetarian and vegan diets.
