HQ Crispy Battered Chicken Steaks
Product Description
Bring home the ultimate comfort food experience with HQ Crispy Battered Chicken Steaks. Crafted from tender, premium cuts of juicy chicken, each steak is enveloped in a light, golden-brown batter that fries, bakes, or air-fries to a shatteringly crisp perfection. Every bite delivers a mouthwatering contrast an airy, satisfying crunch on the outside giving way to moist, flavorful chicken on the inside.
Designed for maximum convenience, these frozen chicken steaks are a dream for busy weeknights. Whether you want to whip up a classic chicken burger, create a comforting chicken parmesan, or serve them hot with fries and gravy, these ready-to-cook cutlets go from freezer to table in minutes. Enjoy restaurant-style quality and delicious homestyle flavor with zero hassle!
Allergens
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, Sesame, and Wheat.
Key Features & Benefits
- Golden Battered Crust: Enrobed in a light, premium batter that cooks up to a deliciously crispy and golden finish.
- Tender & Juicy Meat: Made from quality chicken cuts, ensuring a succulent, moist texture in every bite.
- Endless Versatility: Perfect for making crispy chicken burgers, chicken parmigiana, or serving alongside your favorite sides.
- Quick & Convenient: Ready to cook straight from the freezer no thawing needed for fast meal preparation.
- Generous 680g Pack: Ideal family-sized portion to keep stocked in your freezer for quick lunches, dinners, or weekend treats.
Product Specifications
| Product Name | HQ Crispy Battered Chicken Steaks |
|---|---|
| Net Weight | 680g |
| Main Ingredient | Chicken Meat & Batter Coating |
| Storage Type | Keep Frozen (Store at -18 C or below) |
| Cooking Methods | Air Fry, Oven Bake, or Deep Fry |
| Dietary Info | Halal (Verify local packaging) |
Frequently Asked Questions (FAQs)
- 1. How do I cook HQ Crispy Battered Chicken Steaks for the best crunch?
-
Air Frying: Preheat air fryer to 200 C. Place frozen chicken steaks in a single layer and cook for 12 15 minutes, flipping halfway through until golden and crispy.
Oven Baking: Preheat your oven to 200 C. Place frozen steaks on a baking sheet and bake for 15 18 minutes, turning once, until heated through and golden brown.
Deep Frying: Preheat oil to 175 C. Fry frozen steaks for 5 7 minutes until fully cooked and crispy. Drain on paper towels before serving.
- 2. Do I need to thaw the chicken steaks before cooking?
- No, do not thaw. For the crispiest batter and juiciest interior, always cook the steaks straight from the freezer.
- 3. What are some great ways to serve these chicken steaks?
- They make fantastic crispy chicken burgers in a brioche bun with lettuce and mayo, can be topped with marinara sauce and mozzarella for quick chicken parm, or served sliced over a fresh salad.
- 4. How should I store the leftover frozen chicken steaks?
- Reseal the package tightly after opening and store it in your freezer at -18 C or below. Do not refreeze once thawed.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
