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Heera Phool Makhana 100g

Heera Phool Makhana 100g

Regular price £4.49
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Product Details

Heera Phool Makhana - Light Roasted Snacks

Heera Phool Makhana, also known as popped lotus seeds or fox nuts, are light and crunchy seeds commonly enjoyed as a snack or used in traditional recipes. Known for their delicate texture and mild flavour, makhana is a versatile ingredient suitable for both sweet and savoury dishes.

They can be roasted with spices to create a crispy snack or added to dishes such as curries, kheer, and desserts. Their light texture and ability to absorb flavours make them a popular ingredient in many home-style recipes.

Heera Phool Makhana offers reliable quality and convenience, making it a practical choice for snacking or preparing traditional dishes.

Ingredients

Popped Lotus Seeds

Allergens

Although every care has been taken to remove small pieces of shells, some may still remain. Please remember small children can choke on nuts.

Why Choose Heera Phool Makhana?

  • Light and crunchy popped lotus seeds
  • Suitable for roasting and snacking
  • Can be used in both sweet and savoury dishes
  • Versatile ingredient for traditional recipes
  • Reliable quality from Heera

Product Specifications

  • Brand: Heera
  • Product Name: Phool Makhana
  • Type: Popped Lotus Seeds
  • Net Weight: 100g
  • Packaging: Retail Pack

Storage Instructions

  • Store in a cool, dry place
  • Keep away from moisture
  • Seal the pack tightly after opening

FAQs

What is Heera Phool Makhana?

It is popped lotus seeds commonly used for roasting, snacking, and preparing traditional dishes.

How can makhana be used in recipes?

Makhana can be roasted with spices for a snack or added to desserts and curries such as kheer.

Are there any precautions when consuming makhana?

Although care is taken to remove shell pieces, some may remain, and small children should be supervised as they can choke.

How should makhana be stored?

Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.