Fudco Malawi Toor Dall Oily
Product Description
Bring authentic flavor and creamy texture to your daily cooking with Fudco Malawi Toor Dal Oily (1.5kg). Sourced from the fertile agricultural regions of Malawi and carefully processed to retain its natural protective coating of edible oil, this premium split pigeon pea variety is an absolute cornerstone of South Asian cuisine.
The light coating of oil helps preserve the dal naturally, locking in freshness, preventing moisture damage during storage, and giving the lentils a rich, robust flavor. Quick to cook and blending seamlessly with traditional spices, Fudco Toor Dal is ideal for preparing comforting dal tadka, South Indian sambar, hearty soups, and rich lentil curries. Packed with high plant-based protein and dietary fiber, it forms a wholesome, nutritious base for a balanced meal.
Key Features & Benefits
- Premium Malawi Sourcing: Harvested from top-quality pigeon peas known for their superior taste, quick cooking time, and creamy consistency.
- Naturally Preserved (Oily Finish): Lightly coated with food-grade oil to lock in freshness, enhance shelf life, and protect against humidity.
- Nutritional Powerhouse: An exceptional natural source of plant-based protein, complex carbohydrates, iron, and dietary fiber.
- Versatile Kitchen Staple: Essential for making classic everyday dishes like dal fry, sambar, dal khichdi, and regional stews.
- Convenient 1.5kg Pack: Generous family-sized pouch designed for regular household cooking and long-term pantry storage.
Product Specifications
| Brand | Fudco |
|---|---|
| Product Name | Malawi Toor Dal Oily |
| Common Names | Split Pigeon Peas, Arhar Dal, Tuvar Dal |
| Net Weight | 1.5kg |
| Product Type | Pulses / Lentils / Legumes |
| Ingredients | 100% Split Pigeon Peas, Edible Oil (applied for preservation) |
| Dietary Suitability | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Allergen Information | Packed in a facility that also handles peanuts, tree nuts, sesame seeds, milk, mustard, celery, wheat, gluten, barley, and soya. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain peak freshness. |
| Country of Origin | Product of Malawi (Packed in the UK) |
Frequently Asked Questions (FAQs)
- What does "oily" toor dal mean?
- Oily toor dal refers to split pigeon peas that have been lightly treated with a food-grade edible oil during processing. This traditional method helps protect the lentils from moisture and insects, extending shelf life and enhancing the rich, savory flavor when cooked.
- Do I need to wash oily toor dal before cooking?
- Yes, because of the protective oil coating, it is recommended to rinse and wash the dal thoroughly in clean water 2 to 3 times before soaking or pressure cooking.
- What popular dishes can I make with Fudco Toor Dal?
- Toor dal is the most widely consumed pulse in Indian cooking. It is famously used to make daily dal tadka, South Indian sambar, Gujarati sweet-and-sour dal, and hearty lentil soups that pair wonderfully with rice or flatbreads.
- How should I store the 1.5kg pack after opening?
- To keep the lentils fresh and secure from kitchen humidity, seal the original packaging tightly or transfer the dal into a clean, airtight glass or plastic container and store it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
