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Heera Kala Chana is a nutritious whole chickpea variety widely used in traditional Indian cooking. Known for its firm texture and rich, earthy flavour, kala chana is a versatile pulse that works well in a variety of hearty dishes.
These pulses are commonly used to prepare curries, salads, chaat, and traditional recipes such as chana masala. When cooked, they become tender while maintaining their natural shape and flavour.
Carefully selected and packed for quality, Heera Kala Chana is a reliable pantry staple for preparing wholesome and flavourful meals.
Kala Chana
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
It is a whole chickpea pulse commonly used in Indian cooking to prepare curries, salads, and traditional dishes.
It is typically soaked and boiled before being used in curries, chaat, salads, or spiced preparations.
It may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
