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Fresh Green Chillies, also known as Pachai Milagai, are an essential ingredient in Indian cooking, valued for their sharp heat and vibrant flavour. Carefully selected for freshness and quality, these chillies add the perfect level of spice to everyday dishes.
Widely used in curries, chutneys, stir-fries, dals, and snacks, green chillies enhance both aroma and taste. Whether finely chopped for tempering or blended into sauces and marinades, they bring authentic Indian heat to your meals.
Hygienically packed to maintain freshness, our green chillies are ideal for regular household cooking and traditional recipes.
Yes. They are supplied fresh and carefully selected to ensure quality and flavour.
They have a medium to high heat level typical of Indian green chillies, suitable for everyday cooking.
They are commonly chopped and added to tempering, blended into chutneys, or used whole in curries and stir-fries.
When refrigerated properly, they typically stay fresh for up to one week.
Yes. They can be stored in the freezer to extend shelf life while retaining flavour for cooking.
