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Sindhu Goraka Paste 375g

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Sindhu Goraka Paste 375g

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is made by grinding the dried fruit of the Goraka plant into a paste or powder, which is then used as a souring agent in various dishes.

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Ingredients : Dried fruit of the Goraka plant

Allergic advice : Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & sulphites