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Ktc Vermicelli 180g

by KTC
£0.99

KTC Vermicelli is made from fine wheat flour best from pakistan. It is suitable for vegetarians (Vegan) and non-vegetarians as well.
Vermicelli is a traditional type of Pasta, thinner than spaghetti. It is a thin form noodles.
Vermicelli in various languages is referred as Semolina, sevai, semiya, shavige, orati, minutelli, fermentini, pancardelle, she'reya, cadriyad, attriya, fideo, shemai, seviyan, shevaya, simei, sev, semige.
It is used to prepare spicy dishes like upma as well as sweet dishes like kheer/payasam also.


KTC Vermicelli is made from fine wheat flour best from pakistan. It is suitable for vegetarians (Vegan) and non-vegetarians as well.
Vermicelli is a traditional type of Pasta, thinner than spaghetti. It is a thin form noodles.
Vermicelli in various languages is referred as Semolina, sevai, semiya, shavige, orati, minutelli, fermentini, pancardelle, she'reya, cadriyad, attriya, fideo, shemai, seviyan, shevaya, simei, sev, semige.
It is used to prepare spicy dishes like upma as well as sweet dishes like kheer/payasam also.

Product Details

KTC Vermicelli is made from fine wheat flour best from pakistan. It is suitable for vegetarians (Vegan) and non-vegetarians as well.
Vermicelli is a traditional type of Pasta, thinner than spaghetti. It is a thin form noodles.
Vermicelli in various languages is referred as Semolina, sevai, semiya, shavige, orati, minutelli, fermentini, pancardelle, she'reya, cadriyad, attriya, fideo, shemai, seviyan, shevaya, simei, sev, semige.
It is used to prepare spicy dishes like upma as well as sweet dishes like kheer/payasam also.


KTC Vermicelli is made from fine wheat flour best from pakistan. It is suitable for vegetarians (Vegan) and non-vegetarians as well.
Vermicelli is a traditional type of Pasta, thinner than spaghetti. It is a thin form noodles.
Vermicelli in various languages is referred as Semolina, sevai, semiya, shavige, orati, minutelli, fermentini, pancardelle, she'reya, cadriyad, attriya, fideo, shemai, seviyan, shevaya, simei, sev, semige.
It is used to prepare spicy dishes like upma as well as sweet dishes like kheer/payasam also.